We filled 4 ounce canning jars with the butter and decorated with 5 inch squares of fabric. However you choose to serve, I promise everyone will love it!
Yields: six 4 ounce jars
Source: fly through our window, via Mary Straton and Kell
Ingredients
2 sticks unsalted butter, softened
1 cup honey
1 cup powdered sugar
2 teaspoons ground cinnamon
Directions
Using the whisk attachment, whip the butter until smooth. Add the honey and mix thoroughly. Slowly add the powdered sugar and ground cinnamon. Whip mixture thoroughly once more.
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