**Please disregard the less than impressive photography in this post. :)
Butterscotch Oatmeal Cookies will always remind my of my childhood. These were always one of my mom's favorite cookies to make and we
loved them. I love the original recipe so much but I also love to experiment and switch things up. Butterscotch combined with creamy peanut butter and honey roasted peanuts = a winning combination!
I made these for the
"Great Food Blogger Cookie Swap" this year. I was so excited to share one of my favorite recipes with fellow bloggers --
New South Food Company,
Adventures of the Yankee Kitchen Ninja and
Home Cooking Memories were the recipients of my cookies. Hope you enjoyed!! :)
Below is a little description of how the whole swap worked!
"The
Great Food Blogger Cookie Swap brings together food bloggers from around the world in celebration of all things scrumptious. The premise is this: sign up. Receive the addresses of three other food bloggers. Send each of them one dozen delicious homemade cookies. Receive three different boxes of scrumptious cookies from other bloggers. Post your cookie recipe on your blog. See everyone else’s cookie recipes.
This year we are even more excited to be partnering with
Cookies for Kids' Cancer, a national non-profit organization committed to funding new therapies used in the fight against pediatric cancer, which claims the lives of more children in the US than any other disease. By participating in this cookie swap you are not only contributing to the food blogger community, but also supporting a great cause."
I also received a dozen delicious cookies from three different bloggers -- Cherry Chocolate Chip Jubilee Jumbles from
Teaspoon of Spice, Soft Ginger Chewies from
Little House, Big Heart and Cowgirl Cookies from
Pink Tiger in the Kitchen.
I am so happy I decided to participate in the cookie swap this year and am already looking forward to next year!