Greek Quinoa Salad

Since the first time I made quinoa, I just can't get enough of it.  Its so easy and you could probably make it into any sort of salad you want.  Today, I'll be sharing my Greek version.  Enjoy!

Greek Quinoa Salad

Source:  adapted from Iowa Girl Eats

Ingredients:

1 cup dry quinoa, prepared as directed on box

1 jar roasted red peppers, chopped

1 cucumber, chopped

1/4 red onion, diced

2 Tablespoons capers

1 lemon, juiced (I only used half of a lemon's juice)

4 Tablespoons extra virgin olive oil

Dash of dried thyme

Dash of dried oregano

Salt & pepper

Spinach

Feta Cheese

Directions:

1. Prepare quinoa as directed on box.

2. Meanwhile, whisk together lemon juice, olive oil, thyme, oregano, salt and pepper in a small bowl.

3. Toss cooked quinoa with chopped roasted red peppers, cucumber, red onion and capers. Pour in dressing and toss to coat.

4. Serve quinoa over a bed of spinach. Top with feta cheese.