More bread! I love quick breads; you can whip them up in no time, they are perfect for breakfast, and they have a great texture and stay moist. This is probably the best zucchini bread recipe I have ever tried. It is a very healthy recipe compared to most but it still tastes wonderful!! The recipe calls for vanilla yogurt but I only had honey-vanilla Greek yogurt on hand. I think it actually made it better though because it added a little extra sweetness.
Zucchini Bread
Source: Closet Cooking
Yields 1 loaf
Ingredients
1 1/2 cups zucchini, grated, squeezed and drained
3/4 cup light brown sugar
1/4 cup oil
1/2 cup vanilla yogurt
1 egg
1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup chopped walnuts
1/2 cup raisins
Directions
- Preheat oven to 350 degrees. Grease a 5 x 9 inch loaf pan.
- Mix the zucchini, sugar, oil, yogurt and egg in a bowl.
- Mix the flours, baking soda, baking powder, salt, cinnamon and nutmeg in another bowl.
-Mix the wet and dry ingredients together.
- Mix in the nuts and raisins.
- Pour the batter into the loaf pan.
- Bake for about 55-65 minutes or until a toothpick inserted into the center comes out clean.
Posts
Excellent!!
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