Lemon Bars

I love love love lemon bars.  I have many memories of my mom making them growing up.  BUT for some reason, I have never made them.  I'm so glad I came across this recipe because these turned out simply delish.

Lemon Bars
Source:  Just Cook Already
Yields:  32 squares

Crust:  
1 cup butter
½ cup powdered sugar
2 cups flour

Cream butter and sugar until light and fluffy. Add flour. Press into a 9x13 pan and bake at 350 for 10-12 minutes, until lightly golden.

Filling:
3 eggs
2 cups sugar
8 tablespoons lemon juice
zest from 1 lemon
4 tablespoons flour
1 teaspoon baking powder

Beat eggs, sugar, lemon juice, and zest completely, making sure not to over beat.  Gradually add in flour and baking powder. pour filling over crust.  Bake at 350 for 20-30 minutes, until edges are golden brown.  Let sit for about 5 minutes, then sprinkle powdered sugar on top, using a sifter.  Cut once cool.