Hola! I'm back! Blogging has been put on the back burner for the past few weeks for a few reasons -- first I moved into a new apartment and then spent a week in Mexico for my dear friends' wedding. Congrats Anna and Eric!!
I'm going to ease back into things by sharing a recipe that I've featured here before. I made these Lemon Bars this past weekend to bring to a barbeque. I love lemon bars and they just seemed fitting for, what feels like, the first weekend of the summer in Chicago.
In other news, today marks DAY 1 of marathon training -- 18 weeks until the Chicago marathon! If you have any suggestions/recipes for refueling post-run, I'd love to hear from you.
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