You know when you make something because you know it will be good, but more because it is easy and you are attempting to prepare 15 other dishes? When I made these sandwiches, I put them in that category (FYI -- pimento is in quotes because this recipe doesn't actually contain any pimentos!). However, they turned out to be a hit amongst everyone!
The smoked gouda cheese and sun-dried tomatoes create an unbelievable smoky flavor. This would also be great served with crackers or pita chips as an appetizer.
Smoky "Pimento" Cheese Sandwiches
Source: Southern Living
Ingredients
3 ounces cream cheese, softened
1/2 cup mayonnaise
1 teaspoon paprika
1/4 teaspoon salt
2 cups (8 ounces) shredded smoked Cheddar cheese
2 cups (8 ounces) shredded smoked Gouda cheese
4 ounces (Half of a 8.5 ounce jar) sun-dried tomatoes in oil, drained and chopped
14 bread slices (sourdough and dark wheat)
Directions
Stir together cream cheese and next 3 ingredients in a large bowl until blended. Stir in shredded cheeses and sun-dried tomatoes until combined.
Spread cheese mixture on half of bread slices (about 1/3 cup on each); top with remaining bread slices.
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