Fall has arrived...up north it has anyways! But regardless of whether or not it is still 90 degrees in Charleston, I am so excited about all the Fall flavors; pumpkin, apples, cinnamon, nutmeg...yummm!! I even went to Starbucks the first day their pumpkin spice flavor arrived and treated myself to a nice hot latte. So about this pumpkin cream cheese, it is awesome! You can put this on just about anything because it is that good.
Pumpkin Spice Cream Cheese
Source: Gina's Skinny Recipes
Yields about 12 ounces
Serving size: 1 ounce Calories: 63 Weight Watcher Points: 1.5
Ingredients
8 ounces reduced fat cream cheese
1/2 cup pumpkin puree
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
2 tablespoons brown sugar
1 tablespoon agave nectar (I didn't have any so I used 1/2 tablespoon honey and 1/2 tablespoon granulated sugar)
Directions
Combine all ingredients in a bowl and beat until smooth and fluffy. Easy enough!
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