Herb Goat Cheese Spread

I love this spread.  It is simple and perfect for any occasion.  I used the herbs in the original recipe (minus the tarragon), but you can mix in your favorite fresh herb!  Note -- you can make this with a hand mixer or standing mixer like I did (I don't own a food processor -- don't judge).

Herb Goat Cheese Spread

Source: Martha Stewart

Yields:  2 cups

Ingredients

1 package (8 ounces) cream cheese, room temperature

1 package (11 ounces) goat cheese, room temperature

3/4 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

4 teaspoons freshly squeezed lemon juice

3 tablespoons chopped fresh flat-leaf parsley

1 tablespoon chopped fresh tarragon

1 tablespoon chopped fresh dill

1 tablespoon snipped fresh chives

Directions

In the bowl of a food processor, process cream cheese and goat cheese together until creamy and well combined. Add salt, pepper, lemon juice, parsley, tarragon, dill, and chives; pulse until thoroughly combined, scraping down the sides of the bowl as needed. Transfer spread to an airtight container. Spread will keep, refrigerated, up to 2 days.