Key Lime Pie Ice Cream

 no pictures could ever do this ice cream justice

This ice cream is the perfect summer treat.  Key lime pie, ice cream - both in one dessert - perfection!  Not only does this ice cream taste amazing, super creamy with a refreshing lime flavor and graham cracker pie crust, but this ice cream is a great recipe because it does not involve any heating up of egg yolks or refrigerating the mixture ahead of time or straining any fruit.  I am not a fan of all of those overly complex ice cream recipes that are out there and this one is surely not one of them.  Although it is a simple recipe, this ice cream rivals any store-bought, it actually might just be the best that I've ever had!!

Key Lime Pie Ice Cream
Source: Good Life Eats
Yields 4 cups 

Ingredients
1 1/2 cups whole milk
1/2 cup bottled Key lime juice
1/2 cup heavy cream
Dash of salt
1 (14-ounce) can sweetened condensed milk
6 graham crackers, coarsely crushed, divided
Key lime wedges

Directions
In a large bowl, combine milk, lime juice, heavy cream, salt and sweetened condensed milk; whisk to combine.

Pour mixture into your ice cream maker, and freeze according to manufacturer's instructions.

Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 teaspoon graham crackers. Garnish with lime wedges.