Peach Blueberry Cobbler

I hope everyone had a fun Fourth of July weekend; I know I did!

This cobbler is super easy and delicious!  This is a perfect dessert for the summertime and it is a crowd favorite.  My mom has been making this for quite a few years now and it never gets old.  Serve it up with some fresh whipped cream or some vanilla ice cream.

Easy Peach Cobbler

Source: adapted from Southern Living magazine; June 1997

Yields 10 servings

Ingredients

1/2 cup unsalted butter

1 cup all-purpose flour

2 cups sugar, divided

1 tablespoon baking powder

pinch of salt

1 cup milk

4 cups fresh peach slices

1/2-1 cup fresh blueberries

1 tablespoon lemon juice

1/2 teaspoon ground cinnamon

dash of nutmeg

Directions

Melt butter in a 13x9-inch baking dish.

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.  Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).  Sprinkle blueberries over peaches evenly in pan.  Sprinkle with cinnamon and nutmeg.

Bake at 375 degrees for 40-45 minutes or until golden brown.  Serve cobbler warm or cool.