No, I didn't get a dog... I wish! BUT I am now a proud "aunt". Molly and her fiance, Mike, got a little chocolate lab. He is the cutest! They picked him out before the holidays so I had to make sure to include a little treat for him under the Christmas tree. He won't be able to have these treats for a while BUT I couldn't resist making them when I found a dog bone shaped cookie cutter at Target. Paula Deen said her dog loves them so hopefully Gunner does too!
Peanut Butter Dog Biscuits
Yields: Servings vary based on cookie cutter size
Source: Paula Deen
Ingredients
3/4 cup nonfat milk
1 egg
1 cup peanut butter, smooth
2 1/4 to 2 1/2 cups whole wheat flour
1 tablespoon baking powder
Directions
Preheat oven to 325 F degrees. Line two baking sheets with parchment paper.
In a large mixing bowl, whisk together the milk, egg and peanut butter. Add in the flour and baking powder to make a very stiff dough, using your hands to work in the last of the flour if necessary.
In a large mixing bowl, whisk together the milk, egg and peanut butter. Add in the flour and baking powder to make a very stiff dough, using your hands to work in the last of the flour if necessary.
Flour a work surface and roll out dough to a 1/4” thickness. Cut into desired sizes depending on the size of your dog. Bake on a parchment lined baking tray for approximately 20 minutes. Turn biscuits over and bake for an additional 15 minutes. Remove from oven and allow to cool completely before storing in an airtight container. **Can also be stored in the freezer for up to 3 months.
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